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Sandwiches by students
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Students of classes VII to X comprising of ten groups with five students each presented healthy and mouth watering sandwiches. They used multigrain bread, sprouts, nuts, vegetables, fruits and various chutneys prepared by adding ingredients like mint, tomatoes, onions, coriander and garlic.
The Principal Dr. (Mrs) Shashi Banerjee gave tips to enhance the flavour and bring in more variety in the sandwiches.
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